March 4, 2016. Alpine California to Ocotillo California 58 miles, 123 miles from the Pacific. It was a great day to be on the bike. Sunny skies and a light breeze from behind. The morning started out cool in the low 30s, I packed up camp happy and made a camp breakfast oatmeal and a tortilla with peanut butter and a blood orange. Once the sun popped over the mountain the temperature began to rise. I stop for breakfast in a pretty little town called Pine Valley and took a picture of the blooming crap trees. The air was filled with flowery smells . After breakfast I began to climb and climb and climb. I reach the top of the pass about 2:30 PM and the temp was well over 90°. I took a picture of the fence that separates the US and Mexico as I was passed by several order patrol vehicles . I wanted to yell, Mr. Gorbachev tear down that wall, but decided against it . I stopped often and watered up and rested in the shade of some large trees when I could find them . It is spring in the desert and just about every plant is in bloom . Once over the pass it was a wild 15 mile ride down the mountain from 4000 feet to the desert floor . When I got off Horse at 4:30 it was over 100°. I named my bike Horse, cuz I could and I like the name. There is a lot of time to think about things like this when you’re a bike up a mountain at just over turtle speed. I’m staying in old hotel built about 100 years ago and remodeled about 100 times. But it’s the only place in town and it has a shower and air-conditioning and a bed to rest my head.
Sending love to my family and friends and feeling grateful for getting a chance to do another continental crossing. Cheers,
Freebird
Blog
March 3, 2016
March 4, 2016, San Diego to Alpine California 62 miles from the Pacific.
I arrived in San Diego yesterday assemble my bike and then went to the Fablab. This morning my friend Paul mauer met me at Mission Beach for the tired dip. It was more like a baptism then a dip as an unexpected wave caught me off-guard. So I started the ride with wet shoes and socks. It was a beautiful ride up the canyon at just over turtle speed. The road was good but it goes straight up the mountain for about 90 miles. So much for starting out easy. Camp happy is set up at a little campground just outside Alpine California. It is beautiful here in the high country. Today was hot with a nice little breeze at my back. As the sun sets it really cools off. Might have to put my longjohns on tonight. Take care
Love
Freebird
August 14th Homecoming and stuff I brought on the journey
Hi All,
I wanted to share the picture of the nice homecoming that my family gave to me. They all met me at the Chicago/Madison bus stop with balloons and welcome home banners. Yes, I cried.
Also many of you have asked for a list of stuff that I took on my journey. See below.
- bike – My old Trek Madone 5.9 Carbon – not a touring bike, but Elanor Rosevelt once said, “do what you can with where you are at with what you have” I put a compacted gear set up front, and a Thule Pack n Pedal Touring Rack to hang my panniers. I also purchased Arkel panniers for the rear, and a Arkel rear bag that sat on top of the rack (for daily food and storage), and an Arkel handle bar bag. I did not have front paniers.
- warm cycling jacket with zip off sleeve
- 2- polyester shirts – to wear when off the bike
- 3 – pairs of cycling socks
- 2 – jersy bottoms (bibbs)
- Cell phone and charger
- MP3 Player
- light weight bike lock (borrowed from Brad)
- 3- jersy tops, high visibility yellow/green like road construction guys color.
- 1 – High visibility vest – to go over my rain gear or just keep me warm on cool morning.
- 1 – pair of pants – polyester light weight with zip off legs
- 1 – stocking cap (the same one I use to go under my snowboarding helmet.
- 1 – sweat band – did a good job of keeping the sweat and sun screen out of my eyes
- 1 – set of arm and leg warmers (made by Gore) I used the arm warmers almost every morning in the cool mountain air.
- thin gloves to go under my cycling gloves
- Neoprene Booties to go over my cycling shoes. Life saver when I was wet and cold.
- Adventure Cycling Maps – don’t leave home without them.
- Toiletries (camp soap, deoderant, tooth past, bug repellent, razor, nail clippers)
- Sunscreen ( I doped up two to three times per day in the hot sunny west)
- Lip balm ( sunscreen for you lips)
- Shoes – ultra light weight running shoes
All my Camping equipment all fit into one Pannier – list below
- Foil blanket (foil type from Walmart)
- Rain Poncho
- Ground Tarp (to go under tent)
- Camp towel
- Cloth line
- Chamois Butt’r
- Sleeping Bag (Marmot 30°F down bag via REI)
- Sleeping Bag Liner – silk. A must for comfort (REI)
- One Man Tent (Hubba via REI)
- Air Matress (Exped – very nice and comfy and packs small via REI)
- Air Pillow (Exped – like living a the Hilton via REI)
- Rain Jacket & Pants, and shower cap to go over my helmet.
- First Aid Kit
- H2O pills – to purify water – I never had to use them
In my rear bag, the one on top of the rear rack I carried:
- 1 foldable spare tire (never used – only one flat on the trip)
- 2 spare tubes
- 1 air pump – (Road Morph) an awesome light weight pump. mounted on my bike frame.
- 1 patch kit (never used)
- 1 multi tool (folding type pliers, screw driver, knife ect) used every day.
- 1 Allen wrench set
- Tire changing tools
- wire ties
- chain oil and rag
Inside my rear center bag is where I kept most of my road food, which was a jar of Jiff peanut butter, honey, flat bread (sooner or later it will be flat any way), often a ham sandwich purchased at a deli or convinience store, and sometime yogurt and nuts. I ate most of the time while riding out of my front handle bar bag. This was mostly fresh fruit like blue berries, nuts, grapes or apples. I also carried Cliff bars and ate about a couple dozen on the trip. Eating healthy and large quanities is very important because I burned about 4-5000 calories per day. Most meals were purchased in resturants along the way. I did not have any cooking stove or prepped meal. If the map indicated a long distance between stops, I would load up my food bag accordingly. Once I got to Fargo, civilization began again and towns were closer together, but I still had the habbit of hoarding food. Also attached to my rear bag were blinkies, my life savers. They were high powered lights visible for 2 miles in good weather. My most important gear was my safety gear which included the blinky lights, my helmet mounted mirror, and my high visibility jersey tops. I had a few close calls, but I enough time to react. I kepted track of every car in my mirror to see if they were moving respectfully and giving me room. 99% of them were good to me. I had serveral car people tell me that they could see me from a long ways away. One even commented that all bikes should be more visible like mine – I took it as a compliment.
Take care,
Freebird

August 11th
Bridgton Maine to Portland Maine. 39 wonderful miles. 3696 miles from the Pacific ocean. I awoke from Camp happy just as dawn appears in the eastern sky. Some stars are still twinkling from above. I walk down to the lake and take a last look at the beautiful scenery. It is quiet and still. A Loon calls from across the lake and then flies overhead. The lakes steams in the cool morning air. It seems I have the world to myself. My heart pounds and my leg muscles twitch with anticipation of today’s ride. Paul and I pack up camp and head in to Naples for breakfast. He goes for a stack of blueberry pancakes and I decide on lobster Benedict. We are both in a celebratory mood. The ride to Portland goes well. we stop several times to rest and remind each other to dial it back – its not a race. We arrive at East Beach exactly at noon. Just sixty eight days and 3696 miles from where Willie and I started this adventure. We hoot and holler as we dip tires and the Atlantic Ocean. There are hugs, high fives, and even some tears. A couple sitting on the beach comes over and offers to take pictures. They hang around and want to hear about the adventure. They are locals and offer a phone number just in case we’ve have trouble finding a place to stay tonight. They also provide us with good directions to old Port Portland where we a have a lunch of lobster rolls. We find a hotel room and I immediately take a shower and nap. We have done it. And it is some what hard to believe. We received a text from Alex indicating that he will arrive tomorrow morning for a final breakfast with us.
The next few days will be spent packing up and shipping bicycles, eating more lobster, enjoying the hospitality of Maine, and then flying myself back to Wisconsin.
I have ridden 13 days with Paul, Alex, and Alfred, and about two weeks Frank and Trudy. These are new friendships that I’m certain will last a lifetime. The journey has renewed my faith in humankind. I found good people everywhere. When I was down they picked me up, when I was broken they sagged me to a bike shop, when I was thirsty they gave me a nice cold Gatorade. It certainly renewed my spirit not to have TV, radio, news or the talking heads a big multimedia. Just the sound of me and my pedals and the clicking of Willy changing gears.
Take care, Freebird. 🙂
The End
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August 10th
Lincoln new hampshire to bridgton maine 65 beautiful miles. 3656 miles from the Pacific Ocean.
I awoke to a beautiful sunny morning in the White Mountains of New Hampshire. Tents and sleeping bags are hung all over the hotel room set out to dry from yesterday’s rain. After a big breakfast we set out to start climbing the infamous Kancamagus Pass. The early morning mountain air was cool and the sun was doing it’s best to burn of yesterday’s misty clouds. It would be my last big climb on this journey. I shifted Willy into low gear and pretended my legs are pistons going up and down. For fourteen miles we wind our way up the mountainside. Beautiful white water streams on both sides of the road and steep mountain canyons just ahead. The road has a decent shoulder and the grade was reasonable. Some cars pass honking their horns and giving us a thumbs up sign. I stop often to take pictures of the beautiful scenery. Alex and Paul were just ahead of me when we reach the summit. Paul let out howl and Alex and I followed it up with more hoots and hollers in celebration of our last big climb. It was very emotional and we gave each other hugs and highfives. The air was cool and the wind pick up speed at the summit. We put on our jackets and started the downhill run which lasted for the next 24 miles. Lots of smiles and no peddling for 24 miles was a pretty good feeling. The weather was unbelievably beautiful today. A perfect day to be on the bike in the mountains. Alex peeled off our route to visit his girlfriend who is working at a camp in Maine. He hopes to connect back with us when we reach Portland. Paul and I are within striking distance of Portland Maine. Tomorrow’s weather looks perfect for a bike ride to the Atlantic coast. I can’t believe I am close to the finish and have a lot of mixed emotions about this wonderful journey that’s about to end. Part of me wants no ending, and another part will be thankful that its complete. I am feeling grateful for all the love and support from my family and friends. I feel like I’m in the best shape of my adult life. My resting heart rate is less than 70 and I am about 13 pounds lighter then 9 weeks ago. But best of all, I have gotten a chance to live one of my dreams to the fullest. I am one lucky free bird.
Take care
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August 9th
East Thetford Vermont to Lincoln New Hampshire 49 rainy miles. 3592 miles from the Pacific Ocean.
A thunderstorm rolled through camp about 3 a.m. this morning and gave Camp happy a good soaking. I stay dry in my little tent but the rumble of thunder and the wind kept me awake the rest of the night. By 6 a.m. I heard Paul and Alex starting to pack up and get ready to leave. It was still drizzling and dark clouds filled the sky. We rode into town and stopped at a small cafe for fresh blueberry muffins. We crossed the Connecticut River and into New Hampshire (photo) where they have beautifully preserved covered bridges (photo). We follow the river north to Orford, Piermont, and Haverhill. Willie does not seem to mind warm rain bath as we climb the White Mountains of New Hampshire. I stop for lunch and find Paul and Alex under a park shelter near a trailhead to the Appalachain Trail. We are joined by several hikers and trade stories and some laughs. Just after we leave the shelter and start to climb, the sky opens up. As we gain altitude the rain becomes cold and the wind gets nasty. As I approach the summit i notice my fingers are numb. Willie begins to hurk and jerk whenever I shift. I start thinking bad things are about to happen. That’s when I noticed my plastic lunch bag wrapped around his rear cassette gears. I stop and flipped Willie on his back. The cold rain runs down my helmet and then down my back. Its raining so hard I can’t see Alex or Paul just down the road. I finally get the bag untangled and ride over the summit and decend the last six miles into town. I get the last room at a Comfort Inn, take a nice warm shower and then I am joined a very wet Paul and Alex. They are grateful to have a warm dry place to share for the night. The only one that seems to love the rain is Alfred. He seems to be in his element. After all he is ” the solid guy”
Take care, Freebird
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August 8th
Rochester Vermont to East Thetford Vermont. 47 mountainous miles. 3543 miles from the Pacific Ocean. I awoke this morning from a deep sleep in a comfy bed at the pumpkin inn bed and breakfast. The air smells of bacon, sausage and blueberry pancakes. My first thoughts were that I had died and went to heaven, then my mind cleared enough to remember where I was. After the delicious breakfast we packed up our bikes (see photo) and said goodbye to Debbie and Rich the Inn keepers. We passed through the towns of Stockbridge, Gaysville, Bethel, Royalton, Sharon, and South Stratford as we make our way through the Green Mountains of Vermont. The climbs are incredibly steep and difficult. Sweat pours from every inch of my body. I stop to cool off in a clear mountain stream about halfway up one of passes. It’s refreshing and does a good job of dropping my body temperature. The rivers and streams beside the road are filled with rapids and waterfalls. Families on inner tubes shoot down the river yelling and laughing. I want to stop and join them, but Willie and I keep climbing. The weather has been incredibly good to us and I am feeling healthy. tonight my legs feel like rubber but I guess that is to be expected. Pictures of the pumpkin bed and breakfast, Camp happy plus, and the beautiful rivers of Vermont.
Thanks again for all the good karma and nice comments. they mean the world to me.
Take care, Freebird
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August 7th
Ticonderoga New York to Rochester Vermont. 30 miles. 3,498 miles from the Pacific Ocean. The bad news is that Willie has a broken rear hub. The good news is that John the owner of the hotel where we stayed last night sagged me to Middlebury Vermont to a bike shop. Willie was back together and on the road in a couple hours. John ( see photo of him on ferry) gave me a ride his SUV acrossed Lake Champlain on the ferry with my bike in the back. I tried to pay him for his time and miles but he wouldn’t take anything. And once again I am helped by the kindness of people I just met. I am beginning to wonder if it is just good luck or is there someone watching over me.
The climb out of Middlebury is incredibly beautiful and difficult. We climbed straight up the Green Mountain pass called Middlebury gap for nine miles. One of the most difficult climbs of this journey. At the top we met a couple going to Bar Harbor Maine. Steve and Shari (see photo) are from Albuquerque New Mexico and started from Seattle about the same time I started from Portland. It made the day go much faster riding with a group. The road on the downhill side of the mountain is steep and very rough, so we take it slow. By the time we get to Rochester it is almost dark. Paul and I are sharing a room at a B&B, and Alex and Alfred are camping in the backyard. See picture of Alfred with his new sunglasses.
Take care, Free bird
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August 6th
Blue Mountain Lake New York to Ticonderoga New York. 74 miles, 3468 miles from the Pacific Ocean.
I unzipped my tent this morning to a spectacular view of Blue Mountain in the misty morning sunrise. I took the short walk to the lake and took in the beauty of the mist rising off the lake ( photo). When I returned to the campsite I could smell Alexandria’s bacon cooking from the kitchen in the Blue Mountains Inn. She served us bacon, eggs, muffins, and fresh watermelon. We all agreed that she gets the inn keeper of the Year Award. Alex decided to stay behind and spend part of the day hiking up Blue Mountain summit. Paul and I hit the road and started climbing and climbing. We pass through the towns of Long Lake, Newcomb, Blue Ridge, North Hudson, Paradox and then the final fast downhill run into Ticonderoga. Willie started acting up just as we enter town at the end of the day. Looks like another rear axle problem. that will have to wait until tomorrow. Photos of the big downhill just before Ticonderoga with the Vermont mountains in the background, the Adirondack range, and Blue Mountain Lake in the morning mist. I am exhausted from today’s ride through the beautiful mountains of New York. Tomorrow will be nine weeks on the road for me. If all goes well I should finish in the next week or so. Final destination has been changed to Portland, Maine
Take care, Freebird
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August 5th
Boonville New York to Blue Mountain Lake New York 65 miles. 3394 miles from the Pacific Ocean. A beautiful day to be on the bike. We pass through the pretty little hamlets of Old Forge, Inlet and Raquette Lake on our ride through the Adirondack Mountains.
This is God’s country and it is beautiful. Cold clear mountain streams and lakes are around every corner. We follow the Moose River for several miles and watch the whitewater rafters shoot the rapids. Canoes and kayaks are on top of the almost every car that passes. The day is cool and clear with low humidity. This is biker bliss. The climbs are long and hard but Willie seems to know when to shift into hill climbing gear, just like we’ve done hundreds of times before.
I am grateful for the near perfect weather that we’ve had in the last week. We are camping in the backyard of the Blue Mountain Inn bed and breakfast. Alexandria the innkeeper is taking great care of us (photo). fresh strawberry rhubarb pie and ice cold glasses of milk greeted us upon our arrival. Then Alex and I went for a swim in the cold mountain lake which is directly across from Inn. Life is good.
Take care, freebird.
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